Wednesday, November 5, 2014

Nutmeg-Scented Sauteed Carrots (and video)

This is a great way to eat lots of carrots! They get eaten really up quickly around here.

Nutmeg-Scented Sauteed Carrots

8 washed carrots
1/4 cup butter (1/2 stick)
1/4 teaspoon salt
1 tablespoon sugar
1 teaspoon nutmeg

Cut carrots into matchstick-type pieces. Melt butter over medium heat in a large frying pan. Add carrots and saute for 10-15 minutes until tender, stirring very often. (carrots have natural sugar that burns easily) Turn off heat. Add salt, sugar, and nutmeg. Stir until thoroughly mixed, but don't break up the carrots. Serve warm. Serves 4.



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