Thursday, May 29, 2014

Apple-Pecan Coffee Cake

  • 1 cup oil
  • 1 cup brown sugar
  • 3 eggs
  • ½ tablespoon vanilla
  • ½ tablespoon cinnamon
  • ½ tablespoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 ½ cups flour (I use whole wheat)
  • 1 pint (16 oz.) sour cream
  • 2 apples, chopped
  • ½ cup pecans
  • Prepared Pecan Streusel (recipe below)
Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish. In a large bowl, beat oil, sugar, and eggs. Stir in vanilla, cinnamon, baking soda, baking powder, salt, and 1 cup flour. Mix in the sour cream. Then stir in remaining 1 ½ cups flour. Mix in apples and pecans. Pour into baking dish. Sprinkle pecan streusel on top. Bake for 45-55 minutes, until toothpick inserted in center comes out clean.

Pecan Streusel
  • ¼ cup melted butter
  • 6 tablespoons brown sugar
  • 6 tablespoons flour (I use whole wheat)
  • 1 tablespoon cinnamon
  • ½ cup nuts
Stir all ingredients together and use in recipe.


  1. My this looks so yummy. I need to try this.

    1. Thank you! We really liked it! :) I'm sure you will too.
      Have a wonderful week!

  2. Sound absolutely delicious. Love that pecans being added. Thanks for sharing on Real Food Friday Blog Hop!

    1. Thank you! And thank you for hosting the Real Food Friday Blog Hop!
      Have a great day!

  3. Thanks for joining us last week for Mostly Homemade Mondays! Please drop by today and link up a few more of your favorites - we'd love to have you :)

    1. Thank you! I did. :) Have a great week!