Thursday, February 27, 2014

Sourdough Rolls

Yesterday, I made sourdough rolls for the first time. They turned out really fluffy inside and were a perfect "extra" to fill out last night's dinner. The paprika is added for color, but you can leave it out if you would like.

  • 2 teaspoons yeast
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1 teaspoon paprika
  • ¼ cup butter, softened
  • 3 cups flour (I use whole wheat)

Mix all ingredients together in a medium-large bowl. Knead for 5 minutes. Let rise for 1 hour. Shape into 10-12 balls. Place on an oiled baking sheet. Let rise for 45-60 minutes. 15 minutes before rising time is over, preheat oven to 400 degrees Fahrenheit. Bake for 20-25 minutes, until golden.

6 comments:

  1. Oh, these look fantastic. And a great twist on the usual dinner roll. Visiting from Wake Up Wednesday Linky Party.

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  2. Sourdough bread is always a great healthy choice and a great alternative to regular rolls. thanks for sharing on Real Food Fridays Blog Hop.

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    1. Thanks for stopping by! Have a great week!

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  3. Thank you for linking up at Tasty Tuesdays! I pinned your post to my Tasty Tuesdays board. I can't wait to see what you link up this week! http://wp.me/p466oG-18B Following you on G+ now. =)
    Have a terrific week!
    Cathy

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  4. Thanks for the pin and follow! :) Have a wonderful week!

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