Monday, February 17, 2014

Cheddar Sourdough Biscuits

These sourdough biscuits with cheddar, hot pepper, and garlic are really good served hot out of the oven with butter!

  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ¾ teaspoon baking soda
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon garlic powder
  • 2 cups flour
  • 1 ½ cups cheddar cheese

Preheat oven to 400 degrees Fahrenheit. Pour sourdough starter into a large bowl. Mix in the remaining ingredients. Roll out on a floured surface. Cut into rounds. Bake on flour-sprinkled baking sheets for 20 minutes. Enjoy hot with butter!!!
Note: This is a fairly large recipe - makes around 25 biscuits - so you might want to cut the recipe in half if you have a smaller family. 

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