Wednesday, February 26, 2014

"Blackberry Crisp" Granola

Blackberries were on sale this week...so I decided to make something with blackberries. I wasn't exactly sure what to call this because it tastes like blackberry crisp but is kind of like granola because of the large amount of topping and served with milk. Whatever the name - we enjoyed it! :)


  • 2 cups oats
  • 2 cups whole wheat flour
  • ¾ cup sugar
  • 1 teaspoon cinnamon
  • 1 cup melted butter
  • 3 6-oz. Blackberries
Preheat oven to 375 degrees Fahrenheit. Wash blackberries and place into a 9x13 baking dish.

In a medium bowl, mix oats, flour, sugar, and cinnamon. Stir in the melted butter. 


Sprinkle over blackberries. Bake for 20 minutes. Serve with milk or yogurt.

Note: Because of the blackberries, it won't keep very long compared to normal granola. (I would use within 3-4 days of making) Also, it should be kept refrigerated.  

1 comment:

  1. Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up this week!
    Have a terrific week!
    Cathy

    ReplyDelete