Monday, January 13, 2014

Whole Wheat Cheesy Rolls


  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 ½ tablespoon yeast
  • ½ cup milk
  • 3 tablespoons butter
  • ½ tablespoon salt
  • 2 eggs
  • 4 cups whole wheat flour
Filling:
  • 2 blocks cream cheese
  • 1 cup shredded cheese
  • 1 teaspoon minced garlic
  • dash black pepper
  • dash paprika

Dissolve yeast and sugar in warm water; let rest for five minutes and then pour into a large bowl. Add remaining dough ingredients. Mix until no longer able to. Then knead for 3-5 minutes. Cover and leave to rise for one hour. Mix filling. After the dough is risen, cut it into halves. Roll out each half into a large rectangle. Spread half the filling on one rectangle.

Roll up dough. 

Cut slices one inch thick. Place on a greased baking sheet. Repeat with remaining rectangle. Let rise for 45 minutes.
Preheat oven to 375 degrees Fahrenheit. Bake for 25-30 minutes, until golden.



4 comments:

  1. thanx for the idea :) mmmmm these are delicious... I have used cheddar and some sort of cream cheese that I have seen only in Poland and different types of whole flour... mmmm

    ReplyDelete
    Replies
    1. I'm glad you liked them! Have a wonderful day!

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  2. and of course I have forgotten :) mine looks different
    https://plus.google.com/114817055359919895835/posts/8ytsvwbukRE

    ReplyDelete
    Replies
    1. They look great! I'm so glad you made them!

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