Monday, January 27, 2014

Quick & Easy Hummus

Today I made this humus and served it with Flax & Rice Crackers.


  • 1 16 oz. can garbanzo beans, drained (reserve juice)
  • ½ cup plus 2 tablespoons tahini
  • ½ teaspoon salt
  • ½ teaspoon minced garlic
  • ¾ teaspoon cumin
  • 2 tablespoons lemon juice
  • cayenne pepper to taste
  • ¼ cup reserved juice from can
Blend all in a food processor until smooth. Adjust seasonings to taste. Enjoy!

I shared this on some of my favorite blog hops.

2 comments:

  1. I love hummus, and seeing recipes others are using, pinned to my dips & fondue board. Thanks for sharing this on Real Food Fridays.

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    Replies
    1. Thanks for pinning! :) Have a great day!!

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