Tuesday, January 21, 2014

Oat Crackers

These honey-sweetened oat crackers are really good with chicken salad and for just snacking on.

  • 1 cup olive oil
  • ½ cup honey
  • cup water
  • 2 ½ cups whole wheat flour
  • 2 cups rolled oats
  • 1 teaspoon sea salt
  • ½ teaspoon baking powder
Preheat oven to 400 degrees Fahrenheit. In a medium bowl, mix together the dry ingredients. Stir in olive oil, honey, and water. Mix to form dough. 

Turn out onto a floured surface.

Roll out.

Cut into squares. I use a pizza cutter because it is the quickest.

Using a metal spatula, place crackers on flour-sprinkled baking sheets. Bake for 10-15 minutes. 

Eat a few while warm! Then place them in a bag or airtight container for storing. These probably would be best eaten within one week, but I'm sure nothing would be wrong with them if you use them later than that. However, even though I usually make a double batch, we still have never had them around for that long


I linked this post to some of my favorite blog hops

2 comments:

  1. These look yummy! I need to start making my own crackers. :) Thanks for sharing on The HomeAcre Hop! Hope to see you again today! We have a brand new giveaway going on...be sure to enter for a chance to win!

    http://www.theselfsufficienthomeacre.com/2014/01/anniversary-giveaway-week-2-the-homeacre-hop-55.html

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    1. Thanks! Cracker making can be fun! :) Also - thank you for hosting the HomeAcre Hop!

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