Monday, December 30, 2013

Whole Wheat Chocolate Chip - Pecan Cookies

  • 2 sticks butter
  • 1 ¾ cups packed brown sugar
  • 2 tsp vanilla
  • 3 eggs
  • 2 ¾ cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ¼ cup chopped pecans or walnuts
  • 1 12 oz. bag chocolate chips


Preheat oven to 350 degrees Fahrenheit. Cream butter and sugar in a medium bowl. Beat in vanilla and eggs. Add flour, baking powder, baking soda, and salt. Stir in nuts and chocolate chips. Shape dough into 1 inch balls and place 1 ½ inches apart on buttered cookie sheets. Bake for 12-18 minutes.  

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